Category : Futurism & Innovation
Do you want to know how to predict the Future of Food? Pt 3
In part 1 we learned that predicting possible futures requires a lot of research, hard work and imagination. In part 2 we explored two foresight...
Tony to speak at Future Port Prague on the 10th September 2019
Only 39 Days until I speak at Future Port Prague! 10,000+ people at one of the biggest Future focused events on the planet! I’ll be...
Bite Sized Update! – Scaleup support is essential for Food and Ag startups to make an impact
Scaleup is one of the biggest barriers to startup companies creating real impact. “The role of start-ups in shaping the future of the food and...
Tony to speak at Regional Flavours Future Food
I’ll be speaking on the Future Of Food at Regional Flavours as part of the Future Food series. My topic is part of the Future...
Tony to Speak at FoodTech Qld on 30th July 2019
I’ll be keynote speaker on Day 3 of FoodTech Qld on the 30th July 2019. In my session I’ll be talking about how the future...
Nestle says innovation is not dead!
Why is this significant? Too many big food companies are admitting technological innovation bankruptcy. These companies simply start VC arms and everyone says wow, what...
The 2 things keeping Directors and C-Suite Execs up at night!
Why is this significant? Innovation and technology are today’s two keys to corporate survival. Innovation is the lifeblood of any company and the old mantra...
Do you want to know how to predict the Future of Food? – Pt 2
In part 1 the short answer of how to predict the Future of Food was with a lot of research, hard work and imagination! I...
Do you want to know how to predict the Future of Food?
The short answer is with a lot of research, hard work and imagination! Even then, we can at best come up with a set of...