60% crop yield increase to help feed the planet
What if countries could increase their crop yields by 60%? Research from the RIPE project on enhancements in photosynthesis could produce this sort of improvement....
Category : Futurism & Innovation
What if China Grows its own meat?
If China grows its own meat, what does that mean for Australia? China is taking cultivated meat seriously, discussing it at the high level joint...
You mean Pandemic Insurance exists?
Did your company take out pandemic insurance? Did you even know it existed? If anyone tells you COVID-19 was a “Black Swan” this is one...
Featured 5 Step COVID Strategic Planning
How can you plan in a pandemic when everything seems too chaotic? Can you plan? Yes you can plan, and very effectively. One way is...
What is the Future of Food in the UAE?
Read my thoughts here on the opportunities for countries like the UAE to re-imagine their future food supply. From vertical farms to cellular agriculture it’s...
Easy step planning for the future, pandemic style
It’s obvious that the world has changed and that the post-COVID world will look different. But how will it be different and what, specifically, will...
Tony to present for French Bioeconomy Cluster
I’ll be delivering a presentation on “Are Hybrid Protein Products the Future of Food?” for IAR – The French Bioeconomy Cluster on Thursday June 4th from 1000...
Aftershocks and Opportunities
Aftershocks and Opportunities by Fast Future is a very timely publication for those gathering information and insights for their post-pandemic strategic planning. What’s your plan...
Tony to Speak at Gulfood Webinar
I’ll be speaking at the Gulfood.Virtual webinar “Taming the Black Swan” on Wednesday 13th May 3 pm UAE time, 9 pm Brisbane time. Register here...
What’s really driving the Future of Food?
I was lucky enough to exchange ideas with fellow Food Futurist Andy Lowe at EvokeAG in February this year. We had an fascinating discussion on...