Food Futurist Speaker Tony Hunter at PIX/AMC
Join me, Food Futurist Speaker Tony Hunter, for my keynote “Welcome to Our TECHXponential™ Food Future” at the PIX/AMC conference on the Gold Coast. I’ll...
Category : Futurism & Innovation
Plant molecular farming, the future of protein
Many of you will be familiar with plantbased and cultivated meat, but what about growing animal meat components in plants? Companies like Nobell Foods, Tiamat Sciences Corp., Moolec Science and ORF Genetics...
Agrivoltaics triples plant yields
Agrivoltaics – a hi-tech and farming match made in heaven? It’s all about planting crops under solar panels. Crops can use up to 50% water...
The post-pandemic future of food
Listen to my interview with Steve Wells, co-editor of Aftershocks and Opportunities 2: Navigating the Next Horizon, about my chapter on ‘Five Technologies Shaping the Post-Pandemic...
What are molecular foods?
What are molecular foods and what do they have to do with the future of food? Read my latest Hot Source column in New Zealand...
Featured Tony contributing food futurist author
What will the Future of Food hold post COVID? For my views see my chapter in the new book Aftershocks and Opportunities 2: Navigating the...
Our TECHXponential Future of Food
What does AI have to do with the TECHXponential™ Future of Food? You’ll have to read my Hot source column in NZ Food Technology News...
Exponential technologies changing the world
Yes, it’s REAL!! It’ll launch in 2025 and will feature a host of converging exponential technologies. “It’s been envisioned as an “extreme technology platform,” incorporating...
Convergence of the Food and Health industries
Another signal of the convergence of the food and health industries is the release of Nestlé’s Yiyang Active brand functional milk powder. It’s been developed by...
Cultured meat goes on sale
The world’s first commercial cultured meat sale will be on the 19th December by Eat Just, Inc. at restaurant 1880 Singapore. It’s a “remember where...