What’s the next alternative protein?
What alternative protein is currently on a roll? What would be your guess? Read my current article in Hot Source in Hayley Media’s New Zealand Food...
Category : Alternative Proteins
Plantbased growth factors for meat?
Plantbased growth factors for cultivated meat? Made by fermenting the waste from tofu and soy milk, okara, the growth factors could cost as little as...
Tony moderates international panel on plant-based protein
Alternative proteins are set to explode in the China market. Will China’s adoption of alternative proteins change the future of the global market? Will it...
The death of a thousand cuts?
The death of a thousand cuts as another source of animal ag value could disappear with Geltor Inc. releasing its PrimaColl synthetic biology (synbio) derived...
Booming alternative proteins
I had a great chat with Cameron England on the booming alternative proteins market. Hear about this and whole lot more at the Food South Australia Summit on...
Cultivated meat continues its inevitable advance
12,000 tonnes of cultivated meat from one company by 2025, now that’s getting serious! Add to this that it’ll be only 25% more expensive than...
Tony to speak at the Cellular Agriculture Asia Summit 2021
Cell Agri Cellular Agriculture Asia Summit 2021 I’ll be part of a panel talking about Going Global: Cellular Agriculture Around the Region on the 20th May...
Proof that food is now Technology
Food is now technology Beyond Meat’s release of their v3.0 Beyond Burger just proves my contention that “Food is now Technology”. Instead of the usual...
Clara Foods escapes the scale up Valley of Death
Simply the best, and the biggest. The inability to scale up kills the competitiveness of many new technologies. Not so for Clara Foods with their partnership...
Whole chicken breast next for EAT JUST?
A cultivated meat chicken breast the next step for EAT JUST? The most important takeaways from Josh Tetrick’s recent interview with The Spoon. 1 – They’re...