Synbio Impossible Whopper a massive success
Why is this significant? The Impossible Whopper is the first synthetic biology (synbio) food knowingly and consistently eaten at scale by consumers. Synbio products will
Category : Alternative Proteins
European Livestock Voice “restores the balance”?
Why is this significant? The conventional animal agriculture industry is undoubtedly receiving a lot of bad press. However, this site is not the answer, as
McDonald’s plantbased burger to trial in Canada.
Why is this significant? With so many QSRs releasing plantbased burgers and other products McDonald’s was the laggard. That’s now changed with the upcoming market
Cubiq Foods Smart Fat helps address plantbased health concerns
Why is this significant? There’s been concerns expressed about whether plantbased products are “healthy”. The level of saturated fat has been one concern and this
Bite Sized Update – IKEA meatballs go plantbased
No new meat-based products for IKEA! It’s iconic meatballs are going plantbased and “Ikea will not develop any new meat-based products, and has pledged to
Synthetic Biology comes of age with Motif Foodworks
Why is this significant? Synthetic Biology (synbio) is a technology with the potential to change the Food Industry and the world as we know it.
Tony to speak at Global Table in Melbourne 4th September 2019
Global Table is being held in conjunction with Seeds&Chips and is one of the biggest Food Innovation events in the world. With keynotes from John
Perfect Day’s ice cream from Synthetic Biology!
Why is this significant? Synthetic Biology (synbio) is now going mainstream and appearing on consumers radar in the form of food products. As with any
Report finds widespread consumer distrust in the meat and dairy industry
The Hartman report Food & Technology 2019: From Plant-based to Lab-grown finds “widespread consumer distrust in the meat and dairy industry” Bizarrely, with plantbased products “the