Cultivated meat going mainstream
More and more conventional animal agriculture companies are lining up to explore cultivated meat production. One of the latest is Vietnam company Minh Phu Seafood Corporation and...
Category : Alternative Proteins
Featured Food Futurist Speaker Tony Hunter in Vienna
Join me, Food Futurist Speaker Tony Hunter, in Vienna Austria on the 10th November for my live and in person presentation on “Will the Future...
Australia’s alternative protein opportunity
Should the Australian parliament debate Cultivated Meat as they did in the EU? Australia’s alternative protein opportunity is huge, but is it possible to have...
Tony to Moderate panel on Plant Molecular Farming
Join me, Food Futurist Speaker Tony Hunter at 9 pm AEST (Brisbane Australia) on the 27th for my presentation and panel moderation on “Animal Proteins...
The Ukraine crisis and plant-based meat
INTERVIEW: How the Ukraine Crisis Has Impacted the Plant-Based Meat Industry Originally published in FeedInfo 8th July 2022 The ongoing war in Ukraine has been...
Is heme the magic flavour ingredient?
Is heme the magic flavour ingredient for taste parity of alternative proteins with conventional meat? Using the soy derived version certainly hasn’t hurt Impossible Foods! We...
Fungi and seaweed, a match made in heaven?
Companies develop products from either a culinary or science and technology perspective but “there needs to be a merger between these two approaches if we’re...
Hybrid meat products, future or fantasy?
As I wrote back in October 2021 do consumers want hybrid plantbased and cultivated meat products or will they go the way of Tyson Foods...
Cultured meat – dream or reality?
If cultured meat is indeed an impossible dream then some big food companies with massive technical resources are being fooled! A recent story illustrating this...
Surfing the Mycoprotein wave
For years we’ve been talking about plantbased products as the future of protein. But are mycoprotein products the future of food, not plantbased products? Can...