Serum free cultivated meat
In another advance in cultivated meat New Zealand based Opo Bio‘s “first bovine cell lines can grow without serum in suspension bioreactors.” Serum free cell...
Category : Alternative Proteins
Beyond Meat’s biggest problem
In my opinion Beyond Meat’s biggest problem is that much of the plantbased meat technologies are now “plug and play”. What took Beyond a decade could...
Precision fermentation vs cows to make cheese
Precision fermentation continues it’s exponential advances in the Dairy industry. As part of my TECHXponential™ roadmap to the future of food Synthetic Biology technology will...
Precision fermentation upgrade
More efficient precision fermentation could be on the way with the development of synthetic living cells. A major advantage of this approach is that these...
Green Rebel Foods flaming pineapple “beef”
Flaming pineapple with Green Rebel Foods vegetarian “beef” at the Dragon Chamber restaurant in Singapore. Absolutely delicious!...
Gen Z and climate change vs Alternative Proteins
A great new article by Diana Bogueva – Koprinkova exploring Gen Z, climate change and alternative proteins. The most striking outcome form the study for me was...
Innovating for the future of Food & Beverage
Looking forward to a thought stimulating event with Mark Metzeling, Linda Ginger and Trevor Holmes in Brisbane on the 6th October. We’ll be covering food innovation and the Future...
Nutropy develops “cheeseable milk”
Using precision fermentation to produce dairy proteins is hardly big news these days (how quickly times change!) But the big takeaway here is that Nutropy making...
Organoid technology and cultivated meat
Organoid technology is now another approach to cultivated meat. This time it’s for cultivated eel! Better known in the medical field, organoid technology grows miniature...
Does human inedible food exist?
Will “human inedible” food even exist in the future? One of the arguments in favour of animal agriculture production is that animals upcycle “human inedible”...