Food tastes better with fat
To prove the theory that food tastes better with fat Motif FoodWorks are working to improve fat performance in plantbased products. As the article says
Category : Alternative Proteins
Tony to present for French Bioeconomy Cluster
I’ll be delivering a presentation on “Are Hybrid Protein Products the Future of Food?” for IAR – The French Bioeconomy Cluster on Thursday June 4th from 1000
Cultivated meat by 2021?
Future Meat Technologies will use their USD14M Series A fund rising, led by S2G Ventures, to construct a proof of concept cultivated meat pilot facility
Impossible Foods grows in impossible times
As food service business nosedives Impossible Foods has pulled off a major move with listing at 1,700 Kroger stores. This will help cushion any impact
Plantbased, cultivated, synbio hybrid food products?
As I’ve mentioned before we’re seeing the breakup of the plantbased value chain into supply blocks. We’re seeing everything from specialised fats to flavours and
Plantbased meat investment growing!
Plantbased meat “Food as Technology” companies continue to grow with Impossible Foods raising $500m for R&D, expanding its retail presence and commercialising new products. Neither Impossible
Will we have the Merck/Tyson meat company?
Why is this significant? Industry disruption rarely comes from within the disrupted industry. Most often an industry is looking left when the danger is to
Bite Sized Update! – Plantbased egg on the rise.
Eat JUST Inc. ramps up its new facility with Sodexo food service deal. One of the world’s largest foodservice companies, Sodexo has just announced that
Bite Sized Update – Is there an existential threat to the Dairy Industry?
Synthetic biology continues to show the power of the technology and no-one is immune! A couple if signals that the Dairy industry may be in
Ingredients companies boost plantbased NPD
Why is this significant? In order to be competitive plantbased products need to benefit from supplier NPD as they simply can’t continue to do everything