Pea prices soar
Soaring pea prices due to supply shortages highlights that growing the alternative meat protein market is not going to be easy in the short term....
Author : Tony Hunter
Plant-forward products the plantbased future?
Interestingly Gardein sees that consumers are “looking for more ‘plant-forward’ options with different tastes and textures and a wider array of plants”. Are plantbased meat mimics...
Food waste reduction not the answer to global hunger
Trying to get consumers to cut food waste won’t make a difference fast enough. I’ve argued on many occasions that, while it’s a great goal,...
Tony to speak at V-Connect Asia Edition
What will be the the Future of Alternative Proteins in Asia? Join me at the V-Connect Asia Edition on the 22nd September at 1100 (GMT+7)...
Genetic engineering isn’t a dirty word
Hooray! Thanks Elaine and Magi, an article that actually mentions that “genetically engineered” organisms are used rather than a euphemism like simply “engineered” or “precision fermentation” As Magi...
Tony to present Keynote on The Future of Meat:Hybrid
I’ll be opening “The future of meat: hybrid” conference with a keynote on “Are hybrid products the future of meat?” Get your tickets to this...
Our TECHXponential Future of Food
What does AI have to do with the TECHXponential™ Future of Food? You’ll have to read my Hot source column in NZ Food Technology News...
Tony Hunter Food & Drink Business Podcast
Listen to my podcast on the TECHXponential Future of Food with Kim Berry of the Food & Drink Business Podcast here...
Growing cheese in plants?
Growing cheese in plants? That’s what startup Nobell Foods are doing; well they’re growing bovine casein in plants, soybeans to be exact. They came out of stealth...
Tony Hunter Ceres Podcast
Listen to my podcast on the Future of Food with Stelios Theocharous of the UK based Ceres Podcast here....