AI in food
AI in food accelerates. Artificial Intelligence is one of my 3 big accelerators of the TECHXponential Future of Food. In this partnership between Mars and PIPA LLC it’s...
Author : Tony Hunter
Localisation of technologies is the answer
Shipping food around the world to feed people doesn’t work! Localisation is the answer, but not quite how you might think……… The Ukraine crisis has...
The future of alternative proteins in Asia
With a population of some 4.7 billion people – equivalent to 60% of the global population – increasing affluence and a rising middle class, Asia...
The RoboBurger invasion
The invasion has begun, the RoboBurger from RoboBurger Inc is here! And “it’s about to dispatch similar robot friends across other locations” 😱 It can make...
Skynet AI, eat your heart out!
How will AI affect your food company? It’s one of my three “Accelerators” of the Future of Food and it’s a big one. Read the...
Food Futurist Speaker Tony Hunter speaks in Canada
Join me, Food Futurist Speaker Tony Hunter, for my keynote on the Future of Protein and my panel on “What comes next?: The Future of...
CRISPR gene edited cattle approved by FDA
More GMO “Frankenfood” or simply a good application of a new technology? The FDA has approved CRISPR gene edited cattle for human consumption. The edited...
Alternative protein scales up in Australia
This new alternative protein extraction plant to be built in South Australia is supplying what consumers want, protein. And the pie is big enough for...
Ready for some Juicy Marbles?
One of my favourite names for a company is undoubtedly “Juicy Marbles”. They produce plantbased filet mignon steaks that look awesome (see the photo above)....
Synbio rescues beer!
SYNBIO RESCUES BEER!!! (Well, the non-alcoholic type) Often non-alcoholic beer doesn’t tastes like conventionally brewed beer. This is mainly due to the loss of volatile...