A Vegan Butcher?
Is Rudy’s Vegan Butcher a sign of the future or “simply a flash in the vegetable-oiled pan” as one article says? Sold out on day...
Author : Tony Hunter
Cultured chicken burgers now “a thing”
Cultivated meat – “it’ll never be a thing”. Well, things are only impossible until they’re not. SuperMeat is now serving “crispy cultured chicken fillet” burgers! They’ve...
Tony to Speak at Fi Europe Connect
I’ll be speaking on the Technologies driving the Future of Food 2050 at this global event. Get your free pass here....
Tony to Speak at TUCO 2020 on November 18
I’ll be speaking at The University Caterers Organisation virtual conference in the UK on 5 Steps for planning in a pandemic; We’re in the Horizon...
Personalised cultivated meat
We can now have cultivated meat with a Vitamin A precursor. A group of researchers at Tufts University have genetically engineered cow muscle cells to...
Cell-based meat is “never going to be a thing”
Cell-based meat “It’s never going to be a thing. I’d put any amount of money on that.” says Impossible Foods CEO Patrick Brown at the...
The IncrEdible edible spoon
Can the IncrEdible spoon become a replacement for plastic spoons? How much would you pay to replace a plastic spoon with an edible one? How...
Ynsect are now Iron Man Food
It’s Iron Man food! French startup Ynsect has just raised USD224m to build a new insect farm in Amiens in northern France as well to...
Fine dining drive through?
A fine dining drive through restaurant? Would you pay to dine in your car? The restaurant industry has been decimated by the pandemic and will...
The next step in the personalisation of food.
The Molson Coors Beverage Company is taking the next step in the personalisation of food by releasing a new range of products as part of...