Convergence of the Food and Health industries
Another signal of the convergence of the food and health industries is the release of Nestlé’s Yiyang Active brand functional milk powder. It’s been developed by...
Author : Tony Hunter
Cultured meat goes on sale
The world’s first commercial cultured meat sale will be on the 19th December by Eat Just, Inc. at restaurant 1880 Singapore. It’s a “remember where...
Personalised Foodservice automation
For everyone in Foodservice who think that they’re immune from our Personalised Wellness MegaFuture™. Robotics startup Karakuri have unveiled their “DK-One” automated canteen capable of making app...
Featured Tony to speak at the Farm Shop and Deli Show, UK
Now Scheduled for July 2021 I’ll be delivering a keynote and speaking on two panels about the Future of Food at the Farm Shop and...
Tony to Speak at FI Europe CONNECT
I’ll be on a Panel as well as giving a presentation at FI Europe CONNECT on the 30th November and 2nd December respectively. Register here...
DuPont adopts a foresight approach
DuPont Nutrition & Biosciences have teamed up with the Institute for the Future to incorporate foresight into their strategic planning and NPD. I’m undoubtedly biased but food...
Aleph Farms debuts cultivated steak
In the spirit of “it’ll never be a thing”, cultivated meat company Aleph Farms begs to differ. They even say they’ll reach price parity with conventional...
Perfect Day animal free whey based ice cream
Synbio continues to go mainstream with Perfect Day’s animal free whey protein now used in Graeter’s Ice Cream. Interestingly it’s advertised as vegan “Rather than the...
A Vegan Butcher?
Is Rudy’s Vegan Butcher a sign of the future or “simply a flash in the vegetable-oiled pan” as one article says? Sold out on day...
Cultured chicken burgers now “a thing”
Cultivated meat – “it’ll never be a thing”. Well, things are only impossible until they’re not. SuperMeat is now serving “crispy cultured chicken fillet” burgers! They’ve...