Feeding the planet with technology
Courtesy of The Future of Protein Production “We like saving some of the best until last, so flick all the way to the final page...
Author : Tony Hunter
Cultivated meat steaks closer to reality?
A 50 cm cultivated meat fillet steak “as thick as an arm” in 25 days in a bioreactor? That’s the claim from Swiss company MIRAI...
Food Futurist Speaker Tony Hunter at Meat Pro Asia
In only 2 weeks two of the biggest feed to fork events, VIV Asia and Meat Pro Asia start in Bangkok. Come along to what...
The Future of Food with Food Futurist Tony Hunter
A great conversation with Robert Tercek and Brett King with a futurist perspective on the Future of Food and where the food industry is heading. A...
Waste not want not?
Food waste is a major drain on the global food supply. Some of it can be prevented by consumers. But what about a banana peel,...
Food Futurist Speaker Tony Hunter at VIV Asia 2023
VIV Asia 2023 8th to 10th March 2023 Join me, Food Futurist Speaker Tony Hunter, on the 8th March at VIV Asia 2023 for my...
Personalise or perish!
Companies want to personalise everything in our lives. Your streaming video, yes, streaming music, yes, your supermarket loyalty program, again yes! Food will not be...
Food waste, an avoidable problem?
Food waste is a huge problem, but how much is truly avoidable? Follow a tomato on its journey to market and see for yourself. “Out...
Plant Molecular Farming has its day in the sun
Growing animals in plants is the cutting edge of VC foodtech investment. Well, maybe not growing the whole animal, but parts of them. It’s called...
Personalized nutrition potential
The real takeaway from this video from Mezli isn’t so much about the “no humans” approach but the potential for personalized nutrition. Give a sufficient menu...