Why Stifling Food Innovation is Bad For Australia
In the quest by some sections of conventional agriculture to stifle competition by legislation naming rights are the go to strategy. Do dairy and meat
Author : Tony Hunter
The Future of Food in 2050
Read my view on how new technologies will fundamentally change the Future of Food in 2050! Future Foods for 2050 – Tony Hunter Twofi Oct-Nov
Why you won’t recognise the food industry of 2050!
Many articles have been written on how changing our current Food System, particularly animal agriculture, will result in worldwide malnutrition and in particular a rise
An entertaining 1993 look at the future from AT&T
This is why you can’t predict THE future, just possible futures!
Will Feeding the World Kill the Planet?
To get the answer read my piece in New Zealand Food Technology magazine!
Bite Sized Update – Is there an existential threat to the Dairy Industry?
Synthetic biology continues to show the power of the technology and no-one is immune! A couple if signals that the Dairy industry may be in
Bite Size Update! Sugar industry ripe for Synthetic Biology disruption
Synthetic biology set to strike again! This time it’s the sugar industry set to be disrupted by megasweet proteins from Amai Proteins. “At scale, the
Bite Sized Update! – Personalised Nutrition for Babies!
Personalised nutrition is a key driver in the Future of Food for the coming decades. Remember the old saying about get a consumer as a
Tony on the Food Matters Live Table Talk Podcast.
What new technologies will be required to help feed the world in 2050? Listen to my podcast from Food Matters Live in London in November
Ingredients companies boost plantbased NPD
Why is this significant? In order to be competitive plantbased products need to benefit from supplier NPD as they simply can’t continue to do everything