At last, someone who understands that “To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory…” The Vow Forged Parfait cultivated meat product is no more “lab-grown” than your new yoghurt formulation! Both start off in a “lab” either at an ingredients company or a manufacturer and progress into a factory.
As they say, 900 kg per day of product per week is insignificant in animal meat terms, but is a quantum leap in the commercial evolution of cultivated meat. Scaling to 100 tons/annum with their new 20,000 litre bioreactor ensures that Vow will at the forefront of cultivated meat commercialisation.
Congratulations to George Peppou, Tim Noakesmith and the team on this milestone.
