My take on it all

Personalized nutrition potential

The real takeaway from this video from Mezli isn’t so much about the “no humans” approach but the potential for personalized nutrition. Give a sufficient menu of ingredients consumers could choose the best ingredients for their metabolism. Hook this up to a nutrigenomics or microbiome app and voila, true nutritional personalisation.

As we continue to understand just how individual we are in our nutritional reaction to food concepts like this will have a great future.

 

Related posts

Do you want to know how to predict the Future of Food? – Pt 2

Tony Hunter

Food Futurist Speaker Tony Hunter at PIX/AMC

Tony Hunter

Tony Hunter Food & Drink Business Podcast

Tony Hunter

Leave a Comment