On the 10th November our Food Futurist Speaker, Tony Hunter presented on “Will the Future of Food be Hybrid?” in Vienna, Austria. Here’s the inspiring opening to the event to the ECR Austria conference yesterday. A great time was had by all with some great presentations to over 300 people in person and 100 online, a true Hybrid Event in keeping with the theme of “Hybrid everything”.
Many thanks to Teresa Mischek-Moritz and the other organisers for the opportunity to speak and share my thoughts on the Future of Food, or should I say the “Hybrid” Future of Food.
