Futurism & Innovation My take on it all

Tony to speak at Regional Flavours Future Food

I’ll be speaking on the Future Of Food at Regional Flavours as part of the Future Food series. My topic is part of the Future Foodie:Trends and Tastes session at 11 am Saturday 20th and Sunday 21st July at South Bank, Brisbane.

What will the Future of Food hold? Come along and hear!

Get more detail of Regional Flavours here.

Related posts

Cell based meat company JUST and cattle company Toriyama cooperate!

Tony Hunter

European Livestock Voice “restores the balance”?

Tony Hunter

Rise of the personalised microbiome

Tony Hunter

Leave a Comment